Point of sale · Restaurants
Run the floor,not the other way around.
Table gives your waiters, kitchen, and cashier one system that actually matches how a Lebanese restaurant runs a service — table by table, in two currencies, with the kitchen always one step ahead.
The real problems
What actually goes wrong without the right system.
The bill doesn't match the table
Splitting a shared mezze order across guests, adding a late round of drinks, moving a table together — generic POS software treats every sale as one flat transaction. Table doesn't.
The kitchen finds out last
A waiter's handwritten order gets lost, misread, or delayed on a busy Friday night. By the time food comes out wrong, the table's already annoyed.
Food cost is a guess
With the exchange rate moving and ingredient prices changing, most restaurants only find out they're losing money on a dish months later — if they ever do.
Built for this
What you actually get.
Waiter tablets, table by table
Each waiter takes orders at the table on their own tablet, logged in with their own PIN. Orders hit the kitchen before they've finished walking back.
Kitchen tickets by station
Route drinks to the bar, mains to the kitchen, dessert to pastry — configured once, so nothing gets missed on a packed night.
Recipes that know their real cost
Every dish is built from ingredients with a live cost. Every sale auto-deducts stock, so you always know your actual margin, not a guess from six months ago.
Dual currency on every bill
Prices in dollars, payment in lira or dollars or both, split however the table wants to pay. The exchange rate snapshots at the moment of sale.
Cash management + Z-reports
Open shift, pay-ins, pay-outs, end-of-day reconciliation with variance reporting — built for a real till, not a demo.
Works when the internet doesn't
Lose wifi mid-service and keep selling. Everything syncs the moment the connection's back. No sale is ever lost.
Your restaurant,fully wired.
14 days free. No credit card. Set up in one WhatsApp message.